“Alfvén Bread”

Alfvénmacka. Foto: Anton Svedberg.The “Alfvén Bread” was created by professor Inga-Britt Gustafsson and chef Örjan Klein on the initative of the Hugo Alfvén Society. When the Society meets it is always served.  Hugo Alfvén never tasted this specific bread – but he would if he had had the opportunity. He liked good food.

The recipe  is found in the Swedish version “Alfvénmacka”

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